Do You Have an Anti-Fat Bias? Probably
Your Practice / Business

Do You Have an Anti-Fat Bias? Probably

Practicing in an Anti-Fat Culture: Inform Yourself and Improve Your Quality of Care
Victoria Summerquist, EAMP, LMT, MPH
WHAT YOU NEED TO KNOW
  • In health care settings, anti-fat bias harms patients and denies them access to care.
  • Although no studies have looked specifically at acupuncture clinics, we can assume that anti-fat bias is a problem for us, too.
  • By informing yourself about anti-fat bias and improving your practices to better serve larger-body folks, you will help this population access the care they need.

Is anti-fat bias affecting the quality of care you provide your larger-body patients? Probably. Anti-fat refers to behaviors, systems and attitudes that marginalize and exclude fat bodies.1 In health care settings, anti-fat bias harms patients and denies them access to care.2

Although no studies have looked specifically at acupuncture clinics, we can assume that anti-fat bias is a problem for us, too.

Acupuncture and Chinese medicine are not anti-fat, but when these modalities are practiced within an anti-fat culture, we will carry biases that negatively impact the work we do. As CM practitioners, we have an opportunity to take a body-inclusive approach and help larger-body folks get the highest quality of care; but to do so, we need to understand the way that prejudice plays out in our clinics.

When larger-body patients interact with health care providers, their weight is often identified as a problem to treat. Weight may also be blamed for other symptoms like pain. As Chinese medicine practitioners, we do not need to take this approach.

We see pain in bodies of all sizes and can let our patients know this. We should treat their pain or any other condition without an expectation that they should lose weight or that the weight is causing their symptoms. Our treatments are already based on qi, not BMI, so this should be an easy transition to make.

Anti-fat bias impairs our ability to properly diagnose. If you were trained that “excess” weight is always damp accumulation, then you’re going to see dampness even if it isn’t there. I work in the Pacific Northwest; dampness here is an issue for most people, not only larger-body folks.

In fact, my experience is that my larger-body patients have more qi and yin deficiency, likely from the stress of frequent dieting and the emotional pain of living in a culture that constantly demeans and dehumanizes them.

Chinese dietary therapy should be used cautiously with larger-body patients. Diet is a fraught subject for many people, and unless you have training in disordered eating and dismantling anti-fat bias, it might be best for you to avoid this topic.3 If you are discussing diet only with your bigger-body patients, then you are probably doing so from an anti-fat lens.

A better approach is to emphasize supporting the spleen qi by emphasizing relaxation and self-care. It is also helpful to let patients know that there are no bad or good foods in Chinese medicine. This will help create a more neutral landscape for the patient.

The clinic environment is also important to consider. Do you have adequate seating for larger bodies? Do you advertise using diverse body types? Do you have table extenders or extra-wide tables? For larger-bodied folks, accessing health care is difficult and traumatizing. We need to create spaces that don’t replicate this.

As acupuncturists, we want to provide high-quality care to all patients regardless of size. By informing yourself about anti-fat bias and improving your practices to better serve larger-body folks, you will help this population access the care they need.

References

  1. Gordon A. You Just Need to Lose Weight. Boston: Beacon Press, 2023.
  2. Phelan DJ. Impact of weight bias and stigma on quality of care and outcomes for patients with obesity. Obesity Reviews, 2015:319-326.
  3. Lucan SD. How calorie-focused thinking about obesity and related diseases may mislead and harm public health. An alternative. Public Health Nutrition, 2017:571-581.
September 2024
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