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Weight Loss

OMAD and the Shedding of Excess Yin

E Douglas Kihn, DOM, LAc (ret.)

Let's start with some definitions as they relate to our conversation today:

  • OMAD: one meal a day
  • Excess: more than is necessary to survive and thrive
  • Yin: material
  • Excess yin: food storage in various forms
  • Intermittent fasting: An eating style that some people use to help control their weight. You follow an eating schedule every day, only consuming food during a set number of hours during a specific window of time; then fast for the remaining hours.

This is the OMAD simplification of "intermittent fasting": fast for 23 hours; eat a meal of super-delicious food; and stop eating when the abdomen is comfortable. During those fasting hours, a person will have the opportunity of addressing concerns and needs covered over with food, but never solved. Eventually, he/she will even make friends with the hunger instinct, instead of eating to prevent it.

What we're talking about here is getting lean and clean. Not eating allows the body to reduce or eliminate the following garbage yin:

  • Enlarged fat cells
  • Impacted fecal matter in the gut
  • Unwanted growths
  • High levels of serum cholesterol
  • Stagnant accumulations of blood and fluids that cause pain and swelling

Since the 1920s, owners of medical research laboratories have noticed that lean rats lived far longer and healthier lives than their plump cousins, thus saving big bucks on rat food and rat replacements. However, advising people to eat less food makes money for no one. The fact is, huge losses would be incurred by the food, nutrition, supplement, and medical industries if the message were, "Eat less food," instead of the universally applauded, diet-conscious. "Eat this / don't eat that."

Weight-Loss Diets Are Scams

With the meteoric rise of American obesity beginning in the 1970s, weight-loss diets have become the fad. The trick is to put together a combination of foods that are advertised to melt away fat on account of some mysterious ingredients, and then back up these claims with pseudoscientific explanations. This is all magical thinking, by the way.

The corollary is the gospel belief that "bad" foods enlarge fat cells by some odd mechanism not fully understood by science.

These weight-loss programs all have one thing in common: They trick people into undereating. The trouble with tricks is that nothing is learned. Thus, when dieters tire of eating kale salads and lean chicken breast (or whatever), the excess yin / weight returns, often with a vengeance. These days, many are fed up with diets; and with being told what to eat and what not to eat.

Understanding Undereating

Two more definitions will be helpful:

  • Guqi: food energy; the yangqi contained within food
  • Calorie: a scientific measurement of guqi

An average active adult might burn through 2,000 calories in a 24-hour period. If that person consumes a total of only 1,000 daily calories, his/her body will go after whatever extra yin it can find and use those stored calories to keep essentials running. The scientific term is autophagy. That is undereating, the opposite of overeating.

One pound of fat contains 3,500 calories. Seven times 1,000 would mean a weight loss of 2 pounds weekly, regardless of what or when you eat. Which weighs more? A pound of lead or a pound of feathers? Which is least fattening? A thousand calories of ice cream or a thousand calories of organic sweet potatoes?

OMAD Means Freedom to Eat Anything You Want

That is the key to OMAD's success. If you limit your eating to once per day, it's pretty difficult, day after day, to consume more than a thousand calories of anything at one sitting. Only by regularly leaving the table in a great deal of pain (food stagnation) could you do it; not to mention the uncomfortable after-effects that night or the next day.

A modicum of "body trust" will tell you when to stop eating. A comfortable feeling in the belly and a diminution of deliciousness, even within one bite of food, are two clear messages from the body saying, "Thank you. You are excused from the table."

Most adult Americans live entirely in their heads and have little or no experience with body trust. Until that life-saving habit develops, it can be useful to count – approximately – the calories in the single meal. Caution: Excessive math, however, serves no useful purpose, and often shouts down self-trust.

Most Americans Never Feel Hunger

Most Americans are unable to feel hunger even if they want to, owing to their high levels of excess yin / body fat.

  • Hunger: A physical, empty feeling in the belly; Spleen qi collects in the center in order to empower and motivate lean, healthy animals and humans to go to work, to venture into the wilderness to forage and hunt for food.
  • Appetite: The mental desire to eat. Everyone who eats has an appetite.

Without the hunger instinct, all animals would simply starve to death. Sick, fat or tired animals will remain under that comfortable shade tree, until the hunger feeling eventually prompts them to get a move-on. All American adults have appetites, but very few feel hunger.

So why don't we just fast until we reach our optimal weight? Because we eat for our mental health, not our physical health. Without hunger, there is no "healthy food." Eating stimulates dopamine in the brain, temporarily banishing unhappiness and boredom. That's why, with OMAD, we make sure to eat only delicious food.

People also eat to suppress two common physical symptoms that can masquerade as hunger:

  • Yangming heat rising. Stagnate, partially processed food in the gut and stomach produce rising yang heat that is met with the heaviness of yin / food. This is esophageal reflux, as common in the U.S. as air.
  • Liver insulting stomach. A meal break will calm a nervous stomach, commonly upset by excessive liver qi stagnation / anxiety.

Bear in mind that neither situation above would motivate or empower a resting lion to kill a zebra; or a monkey to climb out on a limb for a piece of fruit.

The Daily 23-Hour Fast

There are three reasons to fast for 23 hours:

  1. Just one meal a day increases the ease and certainty of achieving a calorie-deficit day.
  2. Unmet needs, previously sedated with food, come to the surface and demand real answers.
  3. Longevity. Many research teams, such as those at the University of Wisconsin-Madison,1 have discovered evidence that longer fasting periods boost health and longevity at the cellular level.

It would seem that our Chinese spleen needs a reset – a break – in order to regenerate itself to full strength. Eating interrupts that process of self-cleansing. And it's the spleen that produces the majority of our qi and xue, i.e., postnatal jing; the stuff we use to help conserve prenatal jing.

What About Nutrition?

It is an acknowledged fact that the body recycles vitamins, minerals, proteins, and other nutrients when fasting.2 Otherwise, we would detect epidemics of deficiency diseases such as beriberi, scurvy, pellagra, kwashiorkor, and night blindness among those who fast or "skip meals."

What About Muscle & Bone Loss?

"Muscle memory" means that when normal eating is resumed, as it will when targets are reached, healthy yin bounces right back. In addition, strenuous exercise will preserve most lean tissue during the OMAD process. The human body knows the difference between what it needs and does not need to preserve for work performance.

Author's Note: OMAD is an "undereating" program. The program should be discontinued when the person reaches his/her desired state of leanness.

References

  1. "Fasting Is Required to See the Full Benefit of Calorie Restriction in Mice." Science Daily, Oct. 18, 2021.
  2. "Your Body Recycling Itself - Captured on Film." Science Daily, Sept. 21, 2010.
January 2023
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